Arroz de tamboril is a Portuguese rice dish with monkfish and prawns, a seafood recipe featuring simple cooking and delicious flavours.

An easy to make traditional Portuguese seafood stew.

Portuguese style mussels (and chouriço) in a spicy tomato sauce—from the kitchen of Graz Restobar.

Traditions! Grilled octopus with smashed potatoes is one of the more traditional dishes in Portugal. Served across the country.

This a traditional portuguese dish. It’s made with corn and seafood, in this case, shrimp and clams. In portuguese with translator.

Shrimp piri piri can be served as an appetizer, a party bite, or an entrée. However you serve it, you will love it.

Cataplana is both the name of the meal and the unique Portuguese vessel it’s cooked in. This recipe includes fish and seafood cooked slow.

A recipe for the classic Portuguese pasteis de bacalhau (salt cod fritters).

One of Nelson’s favourite dishes is octopus stew (polvo guisado). He remembers soaking every last drop of the rich sauce from his plate.