These no-bake balls give a unique taste of both butterscotch and coconut and will surely curb your post-dinner sweet tooth.

Tips on frosting a cake

My guest post for Bizzy Lizzy’s Good Things: Gelatina di caffe – Coffee Jello.

Chocolate and banana protein donuts with a peanut butter topping. Healthy, clean, and delicious!

Delicious and easy snack made from fresh rice batter, no ferment needed, gluten free and vegan too…

Vegan Fat Shake – If you’re looking to add on some lbs. the healthy way, then look no further. No donuts or ice cream required.

Peanut Butter Oatmeal Chocolate Chip Cookie Sandwiches.

Banana Oatmeal Protein Pancakes – A power breakfast for athletes (and couch potatoes).

Nutella brownies

Snowman Macarons with peppermint filling!

Low Fat, High Protein & Super Healthy yet these chocolate pancake are like heaven on a plate. So airy, so tasty, and so chocolaty.

Pasta with Sicilian Stuffed Artichokes, a delicious dish from Sicily.

Made with Red Bell Pepper Rum, Ginger Syrup, lime, ginger ale, red wine and mint, this colorful cocktail is packed with flavor and aroma.

Appreciating slightly slower fare than usual, including grain salads like this one

Chimney Cake, Guest Post : Mrs Ferguson. It’s like donut and pastry!

Honey Roasted Peanut Butter Tart – made with homemade peanut butter (a guest post)

Cinnamon Bun cake makes the perfect holiday breakfast or dessert.

A thick, luscious, velvety cup of hot chocolate that’s in fact a healthy smoothie!

Tahini, Pomegranate And Coriander Potato Salad. Colorful, quirky, healthy and tasty!

The Heritage Cook guest posts for the Novice Housewife with this stunning coconut layer cake

Blueberries and some post processing tips for food photography

Pimiento peppers stuffed with mushrooms and rice in tomato sauce with wine and garlic