Spiced Lentil Soup or Dal Fry is a simple & rustic recipe for lazy times. Dip a piece of naan in it or pour it over rice for a complete meal

Instant Pot Honey Garlic Chicken comes together quickly and easily. Five ingredients is all you need to create a delicious dinner!

No lengthy standing behind the stove, no constant stirring and no over-heating your kitchen!

Rotisserie spiced chicken, potatoes, and green beans cook all once in the easy one-pot recipe.

Buffalo Chicken Dip is one of my family’s all time favorites.This recipe can be made in the crock pot.

This one-pot pesto shrimp pasta is so creamy and can be made in under 30 minutes!

This Vegan Wild Rice Soup for the Instant Pot makes for some super creamy, healthy and delicious comfort food perfect any time of year!

Galangal, lemongrass, and lime leaves combined with coconut milk and other spices give this soup a special flavor.

Shredded Chicken Tacos are full of salsa chicken that is made with taco seasoning in either the Crock-Pot or the Instant Pot!

This Instant Pot butternut squash soup recipe is creamy, healthy, and packed with fall flavors. It’s easily made vegetarian or vegan!

These bbq ribs cook at a fraction of the time while still keeping the meat fall-off-the-bone tender.

Carob Oatmeal – A delicious and healthy breakfast treat.

Lunch Prep: Instant Pot Wheat Berry Salad ~ as part of a new series I’ll be sharing easy, healthy, make ahead lunch recipes that keep well.

Ravioli Tomato Beef Soup – Easy & yummy one pot meal! Hearty beef and tomato based soup filled with ravioli, ground beef, herbs & veggies.

The best lamb stew ever! It’s so hearty and comforting.

Instant Pot Great Northern Bean Soup! So yummy, nutritious, made with simple ingredients! (No cream and no flour)

Crock Pot Buffalo Chicken Dip is a flavorful, crowd-pleasing appetizer that’s made entirely in your slow cooker.

Paleo, Low Carb and Whole30 Swedish Meatballs with a creamy gravy, made in the Pressure Cooker! A great weeknight dinner!

The Instant Pot makes quick work is these vibrant, hearty Greek green beans. Tastes like they’ve been stewed for hours in only minutes!

My beef hotpot recipe combines a slow-cooked unctuous beef stew loaded with North African flavours with a sweet potato lid.

Perfect weeknight dish with minimal prep + clean up!! – Gluten free, can be vegetarian!

This creamy, custard-like Roasted Corn Pudding is sweetened by the natural flavors of corn with a hint of Tarragon for rustic side dish.