A hearty, no-eggplant moussaka with creamy mashed potatoes. A simpler, comforting twist on the classic Greek casserole for a family meal.

A delicious, typical Romanian kind of moussaka made with only two main ingredients: potatoes and ground meat.

Potatoes + meat + cheese come together in this luscious quick casserole- comfort food in its purest and a sure crowd-pleaser!

Moussaka is a dish that can be prepared with eggplant and/or potato, being popular in Balkan and Mediterranean cuisines.