Pakistani Aloo Tikki, or Potato Cutlets, are crispy on the outside and soft and fluffy inside.

Made with baking potatoes tossed in oil and spices and roasted in the oven, these potato wedges make a great side dish or late night snack.

Spanish Oregano Potatoes | One of Spain’s BEST-KEPT Potato Recipes

Could there be a more perfect combo right here? Spicy, plant-based chili, stuffed inside golden tater skins & baked under melty cheese.

Classic Cod and Potato Fritters | Spanish Buñuelos de Bacalao y Patata

This recipe for crispy blackened shrimp is a perfect pairing over this recipe for mashed potatoes with Old Bay seasoning.

Ditch the chips and use seasoned, roasted taters for your next nacho night, you won’t regret it.

Imagine tender potatoes baked to perfection, their skins crisped just right, and inside, a creamy gooey cheese melting into every bite.

Smooth & velvety fondant potatoes dressed in spicy pepperoncini and served up with fresh green pesto. So delish!

Learn how to make sweet, tender, and fluffy Japanese baked sweet potatoes (yaki imo) at home—oven or air fryer!

My Mother’s Potato and Broccoli Soup | Heartwarming One-Pot Recipe

This simple, easy, 30-miute recipe for Roasted Brussels Sprouts and Sweet Potatoes is the perfect balance of earthiness and sweetness.

Creamy potatoes, tender greens, and a touch of white wine and lemon make this spring onion soup both soothing and refreshing.

Sour cream and chives bring a homey twist to these rich, cheesy scalloped potatoes. Perfect for your holiday dinner!

Juicy Turkish meatballs baked with crispy hasselback potatoes—easy to prep, full of flavor, and perfect for a hearty family meal.

Potato Rosti is a classic and traditional Swiss dish made of grated potatoes and pan-fried until crispy and golden.

These creamy dill mashed potatoes combine buttery potatoes with fresh dill and garlic for a delicious side dish that pairs with any meal.

Creamy Dijon Chicken and Potatoes is a one-skillet wonder that makes a dreamy Sunday supper or upgraded weeknight meal.

Go ahead, eat garbage. Plant-based hot garbage fries are the satisfying sloppy, spicy comfort food you didn’t know you needed.

Ottolenghi’s Spiced Pea & Potato Stew with Yogurt- hearty and healthy vegetarian comfort food.

This Salmon with Potatoes, Spinach, & Irish Hard Cider-Cream Sauce is an easy & elegant weeknight dish.

These Crispy Smashed Fingerling Potatoes with Garlic are next level. They’re buttery, garlicky, and have irresistible roast-y edges.