Syrian Lentils: lemon juice, pomegranate syrup, Swiss chard & an entire head of garlic (vegan).

Mango & Papaya Pasta Salad with Creamy Lime Vinaigrette.

Restaurant Style Saag Paneer you can make in the comfort of your own home!

Sweet Potato & Bacon Mac and Cheese. Addictingly delicious!

Chili Mac – A crowd pleasing casserole that’s perfect for making ahead!

Corn and Heart of Palm Salad is an easy dish to bring to your next potluck.

Learn the Top 5 Mistakes when making Swedish Princess Cake, a gorgeous marzipan dome layered with whipped cream.

Mediterranean Salad with Chick Peas, Black Beans, Quinoa and a Lemon Cumin Vinaigrette.

Very Soft Naans / Leavened Flat Bread without Yeast using Multi Grain Flour, healthy too.

Perfect for breakfast, brunch or an afternoon tea, you will ♥ these Mango & Sour Cherry Oatmeal Muffins.

Yellow Rice from Sri Lanka: laced with pandan, curry leaves, cinnamon, & coconut milk. (vegan)

Easy, quick Hearts of Palm and Avocado Salad (vegan, gluten-free).

Healthy, Vegan and Delicious side dish using Tofu & Green Peas, perfect with any flat breads & pulao.

Travel to Sri Lanka with White Dal… seasoned with pandan, curry leaves, cinnamon, & coconut milk. (vegan)

The easiest and the best Paneer Tikka Masala you’ll ever make! And its healthier too!

Secrets to an easy, weeknight paella full of flavor.

South Africa’s beloved Bobotie…a.k.a. beef sauteed with curry, chutney, raisins, almonds, & baked with custard). Served with yellow rice

Spring forward with this colorful confetti pasta salad!

Like a blueberry muffin but all grown up + oatmeal for a healthy kick.

Soft, light, airy, delicious and flavorful Garlic Knots Recipe (step by step).

Coconut Curried Corn from Somalia. Their secret ingredient? A spoonful of Italy. (vegan)