There is such a thing as healthy comfort food. This Corn Chowder Quinoa Casserole is vegan and gluten-free.

Spicy Deviled Eggs – A spicy version of the classic hors d’oeuvre, kicked up with sriracha sauce and Piment d’Espelette.

Easy Bean & Barley Soup from Slovenia. Add bacon or sausage for the win.

Flavorful and spicy coconut based gravy with mushroom and paneer.

Rosewater Lemonade- Give your sweetheart roses… to DRINK!

Easy 3 Ingredient Peanut Squares from West Africa. P.S. They’re vegan & gluten-free.

French Onion Soup + Mac & Cheese = French Onion Soup Mac & Cheese!

This moist, dense buttermilk cake filled with sweet apple chunks, and topped with a cinnamon sugar crust.

Easy Potato Musaka made with browned onions & pork.

Easy, flavorful & Delicious Chicken Pulao (Andhra Style) – Step by Step.

This traditional Middle Eastern cake soaks up more than a cup of sweet rosewater and lemon syrup.

What happens when lasagna meets cinnamon rolls, Nidi Di Rondine.

Samoan Steamed Spice Cake with cinnamon, nutmeg, & cloves. P.S. Enjoy warm with vanilla custard.

Sinfully delicious taste of Seven Layer Bars in the perfect truffle bite.

Have a Caribbean holiday with this Pumpkin & Coconut Cream Soup. P.S. It’s vegan.

A dense, dark holiday cake from the Caribbean Islands made with rum and cherry brandy soaked fruit.

Wake up warm & cozy with this steaming cup of rich, nutmeg & cinnamon laced “Cocoa Tea” from Saint Lucia.

Salted Butter Caramel Ice Cream

Easy & Healthy snack rolls using homemade dough and garlic butter with broccoli as a filling- a sure hit with kids.

Oven Roasted Potatoes & Cauliflower with Indian Spices- these veggies are crispy and flavorful.

Masala Stuffed Baby Eggplants/Brinjals cooked in rich and spicy gravy, very delicious & flavorful curry. Purely Vegan!

Turkey Pot Pie with Cranberry-Pecan Crusts: The perfect dish for both Thanksgiving Day and Leftovers.