A step-by-step guide to making juicy and savory pork dumplings at home. Learn how to wrap dumplings in 3 different ways and surprise your fa

These delicious Japanese dumplings are very famous all around the globe and come in different varieties. The combination of a crispy and gol

Vegan potstickers filled with cabbage, mushrooms, garlic and ginger. Pan fried on one side and then steamed.

Delicious Jiaozi (Potstickers or Pan-Fried Dumplings) made low carb delicious. Freezer friendly!

Filled with 3 cheese risotto, mushrooms and peas these crispy egg rolls are a game day winner

Pork and Cabbage Gyoza (Japanese Dumplings) – so tasty & flavorful and very fun to make.

The BEST and QUICKEST way to make crisp bottom and juicy dumplings. A recipe so easy; you will never need to order them for takeout again!

A vegan version of Bibigo’s Beef Bulgogi Mandu/Dumplings!

Homemade Chinese Dumplings made two ways as pan-fried pot stickers and boiled bundles of pork and vegetables & dipping sauce.

Deliciously seasoned beef and cheese wrapped in a wonton wrapper, then pan fried to have a perfectly crisp bottom.

Ever wondered what to eat with potstickers to make them a full (& nourishing) meal? Try this pan fried dumpling salad with peanut dressing.

Homemade Korean Veggie Tofu Mandu/dumplings – Tasty mandu filled with vegetables, tofu, and Korean glass noodles. Perfect appetizer!

Potstickers with carrot-cumin-filling and carrot-juice in the dough.
Recipe in german

Learn how to make vegetarian potstickers (pan fried dumplings), stuffed with a generous amount of vegetables stuffing.

Flavorful pork and vegetables cooked with garlic and ginger, then wrapped and pan fried in a dumpling wrapper.

Mushroom Cabbage Dumplings

KIMCHI TOFU MANDU (KOREAN DUMPLINGS. – 만두)

Learn how to make and fold homemade chicken and cilantro wontons with this delicious, easy to follow recipe.

Mushroom Potstickers, a pan fried dumpling with delicious mushroom & other veggie stuffing !!

Dumplings filled with ground chicken, garlic, and spinach and served with a side of soy sauce.

Homemade chili oil is my jam.

Forget the take-out restaurant and make these plant-based Chinese dumplings with Spicy Chile Sauce at home.