The best pound cake recipe. Easy, moist, and delicious. Learn how to make pound cake in simple steps.

This easy pumpkin bread with raisins is a tried and true fall classic recipe that everyone should learn how to make.

Ever want to eat chocolate for breakfast? Now you can with this decadent chocolate pound cake!

Blueberry, almond and lemon loaf cake by Ottolenghi with the sugar amount cut down a little by CuisineFiend.

Soft and fluffy pistachio pound cake with a sweet cherry glaze. Just what you need for the afternoon tea!

A dreamy melt in the mouth delight—a buttery, moist cake, with a tight and dense crumb.

7up Pound Cake is a classic Southern dessert. Make it even better with fresh citrus juice and a creamy citrus glaze- made with 7up of course

This Moist Lemon Glazed Pound Cake is made from scratch with homemade lemon syrup and is finished off with a light drizzle of lemon glaze.

Lush, peachy, moist poundcake, with a kiss of lime, all topped with a tangy, sticky peach-lime glaze! WOWZA!

This dense, rich walnut pound cake is topped with a cinnamon laced cream cheese icing and fresh figs. It is a great combo of flavors!

This keto pound cake is paired with an optional sweetened butter glaze for a delectable keto dessert.

A keto lemon pound cake that’s moist and tender, and strikes the perfect balance of sweet and tart. Dairy-free, grain-free, and gluten-free!

This is the perfect combination of a sweet summer peach cobbler and a rich buttery pound cake.

Vanilla Ice Cream, Strawberries, Pound Cake – summer dessert dreams and couldn’t be easier!

Honey tea cake is such a treat during the long summer days. It is the perfect tea cake recipe to make for afternoon tea time.

This recipe requires a bundt pan and results in a tender, moist version of the well-known classic.

Rich, fudgy old-fashioned chocolate pound cake, based on a recipe my mom has been making for 50 years. It’s the best!

Tender and buttery, this Wild Blueberry Pound Cake is easy to make and a delight to serve. Plus a cinnamon sugar layer on the bottom!

Quatre-quarts, meaning four quarters, is a French pound cake from Brittany so named for the equal proportions of four ingredients.

The combination of pound cake, caramel sauce and vanilla ice cream create a delicious medley of flavors and textures you won’t want to miss.

An undeniable orange flavor in every slice of this easy Orange Pound Cake! Yum!

Adding tamarind paste to fig jam and using it in a pound cake recipe gives it added dimension and contrast.