A quick and simple Malaysian Curry Chicken without having to mortar and pestle it out with all the spice pastes and mixes.

Almond crinkle cookies- A one bowl, no fuss batch of cookies, all done in less than half an hour. Oh they are gluten free as well.

Roasted Pumpkin Seeds with Curry.

Green Tea Mochi Cake-chewy, moist and delicious.

Chocolate Coconut Madeleines with Strawberries.

White chocolate truffles with matcha. Simple and delicious take on truffles.

A healthy breakfast cookie with quinoa, cocoa powder, pistachios, coconut oil and a secret ingredient. Vegan, gluten free, slightly sweet.

Rhubarb and Custardy Cupcakes. A very British pudding in cupcake form! Made with custard powder and a filling of fresh rhubarb.

Chocolate Pecan Cinnamon Rolls with Mascarpone Orange Glaze.

A delicious and creamy Chocolate Malted Ice Cream.

Five Spice Pork Stew – tender juicy chunks of pork surrounded by a deeply flavored five spice stew. Comfort food at its best.

Homemade Cumin (Jeera) Powder

Chewy caramel candies with just a hint of spice + bittersweet chocolate are a grown-up version of Tootsie Rolls.

This kid friendly recipe is anything but bland – you can also spice it up (and make it more grown up) by changing up the cheese.

This pancake batter combines all-purpose flour with whole wheat flour, and a quinoa flour that has a nutty, slightly sweet flavor.

Miniature Tiramisu Cheesecakes, complete with savioardi crust, espresso and Kahlua!

Irish Cream Whoopie Pies…Two chocolatey Irish Cream spiked cake cookies with a luscious Irish Cream filling layered in between.

Oatmeal cookies made with coconut oil, a touch of espresso powder, and chock full of pecans, coconut, and dark chocolate. Gluten-free.

My best chocolate cupcake.

Chocolate cake with candied fruit. (in Romanian)

Homemade sambar powder in a scratch…its very flavorful and easy to make with stepwise pictorial.

Quick and easy homemade chocolate peanut butter. You just need peanuts, chocolate and cocoa powder!