Being spicy and tangy this mix plays an important role as a breakfast and lunch accompaniments in Andhra. This recipe is a keeper

Tender drumstick leaves roasted and mixed with other exotic spices resulting in a flavourful side for idly or dosa.

Extremely healthy and delicious Moringa Chutney Powder!

Idli Milagai Podi- homemade spicy chutney powder to pair with Indian breakfast varieties.

Idli Chili powder

Multi Purpose Curry Powder – to pep up any curry.

Black lentil Powder for Idlis and Dosas.

Spicy curry leaves powder to pair with Idlis and Dosas.

Spicy lentil powder to pep up eggplant rice – vangibath powder.

Homemade spice powder for idly/dosa. Simple & easy to make powder much better & healthier than the store bought ones.

Powder prepared with dried tamarind leaves – nice accompaniment with rice.

Flax seeds spicy powder – goes well with rice.

Very healthy & flavorful spice powder made using curry leaves, yellow lentils, garlic & sesame seeds – diabetic friendly.

South Indian sambar powder to make fresh sambar for Idli and Dosa.

Spiced Lentil Powders that can be mixed with rice and dollop of ghee/sesame oil for quick and easy meal.

Garam masala powder – Make your own garam masala powder at home! It’s easy!

Homemade Pav Bhaji Masala Powder