Mexican pozole made with tomatillos, jalapeños and poblano chile.

Traditional Red Sauce. For Tamales, Enchiladas, Carne Con Chile, and more! A how to guide to make this Mexican traditional sauce.

This delicious and satisfying Hearty Chicken Pozole is the perfect way to warm up on those chilly fall nights! Freezer and crock pot friendly!

Heat up your February with this spicy, sultry stew – Pozole Rojo!

Chicken Pozole – a true comfort food! Easy to make.

Try this beautiful, tasty, & quick to make pozole recipe that will have your guests asking for more!

Pressure cooker pork and hominy stew (pozole).

A roasted tomatillo and black bean soup that hangs out to the last tastes of summer!

Green Pozole: a delectable Mexican stew packed with chicken, hominy, tomatillos and topped with lime, avocado, and cilantro!

Green hominy soup with shrimp and clams and lots of toppings.

Pozole Rojo (a pork and hominy stew) accompanied by fresh homemade tortillas.

Red Chicken Pozole, A delicious Mexican dish for celebrating special occasions.

Rich deeply flavored broth filled with tender pieces of sauteed pork, white hominy, spiced with chili powder, cumin, & jalapeno.

I’ve gathered 12 of my favorite Mexican dishes all suitable for a Cince de Mayo celebration. So bold and delicious!

Red Pozole is a flavorful Mexican stew made of pork, ancho chiles and hominy.

Green pozole, full of tender pork, tomatillos, hominy, pumpkin seeds and poblano pepper