Buttery caramelised bananas topped with a crunchy, homemade pecan praline crumble, it’s everything you want in a winter dessert.

Sprinkles Brown Sugar Praline Cupcakes, directly from Candace Nelson.

This pumpkin praline skillet cake is topped with a sweet and salty praline topping.

Fluffy sweet potato pancakes stacked high and topped with a rich and buttery pecan praline syrup!

Whiskey Praline Milkshake

Pumpkin French Toast Sticks with Praline Maple Syrup

Pumpkin Cheesecake Ice Cream with Praline Pecans

Rich and fudgy brownies with a praline (brown sugar-pecan) topping!

A scrumptious butterscotch cake, with a caramel-y & butter-y sponge base, frosted with butterscotch flavored whipped cream.

Chocolate Praline Tart – a little bit of decadence everyone can enjoy, as it is both Gluten and Dairy Free.

This Praline-Glazed Apple Bundt Cake is SO moist and loaded with apples and pecans, then smothered in a praline glaze.

This delectable Salted Caramel Pawpaw Ice Cream scratches all your sinful itches. It’s creamy, crunchy, salty, and sweet!

Pecan Praline Pumpkin Cake has the perfect tender crumb, a lightly spiced pumpkin flavor, and an out of this world pecan praline frosting

This classic Paris-Brest is a work of patisserie art, with crispy almond-topped choux pastry & praline cream.

Lightly spiced pumpkin pancakes topped with a homemade pecan praline syrup.

These Cheesecake Bars with Pecan Praline Topping are the ultimate decadent dessert and they couldn’t be easier!

I love this Apple Praline Pie. It’s so easy.

Moist chocolate cupcakes with a hidden chunk of Snickers, topped with peanut praline caramel and chocolate ganache!

A decadent celebration cake with airy chocolate cake, hazelnut ganache and a luxuriously silky praline mousse!

This Praline Glazed Salmon recipe is easy enough for weeknight, but impressive enough for a dinner party! Ready in 20 minutes.

This strawberry praline trifle recipe is fun to make with layers of fresh strawberries, a praline filling, with pudding and cool whip.

Moist, decadent chocolate cake with salted praline cream filling and dulce de leche.