Saffron infused melt-in-the-mouth treats; we use ricotta cheese and four other ingredients to make these Kesar Malai Modak.

This four-ingredient sweet dish is also offered as Kada Prasad at Gurudwaras (Sikh Temples) worldwide.

These traditional sweet balls are made from whole wheat crumble, sugar and then shaped into laddoo using ghee.

This version of Fried Modak; these sweetened coconut filled dumplings are made using a mold and then air fried. Delectable and easy to make!

Akkaravadisal/Akkara Adisal/Sweet Pongal is a Tamil Nadu’s well known Rich Unique delicacy usually offered as Prasadham (Prasad) in Temples

Sookhe Kale Chane is an Indian spiced dry Black Chickpea Curry which can be served as a side or salad along with deep fried Pooris and Halwa

A deliciously rich, fragrant and melt in the mouth aate ka halwa for you.

This dhania panjiri is a very popular Krishna Janmashtami Vrat recipe. It’s generally prepared during janmashtami.

A traditional offering to Lord Ganesha, these steamed Rice Flour dumplings with sweetened Coconut mixture are super delicious!

Halwa Chana Poori – Ashtami Prashad

Wheat Halwa or wheat pudding is a rich and delicious dessert prepared with wheat flour, sugar, and ghee. Under 30 minute!

This sweet saatha is a perfect sweet for all occasions! Discs of flour are dunked in sugar syrup and decorated using almonds and rose.

A quick 5 minutes halwa with whole wheat flour, ghee and sugar.

Ricotta cheese and four other ingredients are all you need to make these yummy Kesar Malai Modaks. Totally yummy but so easy to make!

Milk (Doodh) Peda – A chewy milk fudge made using milk powder and condensed milk. Perfect as prasad, dessert and/or Diwali Sweet.

Semolina pudding cooked in sugar – A Navratri Prasad.

Black chickpeas or Kale chana are a staple and commonly prepared as Ashtami prasad.

Classic Atte ka halwa or wheat flour halwa is popular dessert in North India also served as naivedyam during festival or in temples.

Fried modak with dessicated coconut- easy and quick recipe