Whether you’re looking for an easy tapas dish, a low-carb appetizer, or simply love cooking with juicy prawns, Gambas Pil Pil is for you!

A mouth watering avocado salsa with peppers and tomatoes, onion, lime, cilantro, avocado and spicy cajun prawns.

Tender prawns coated in grated coconut, baked till golden and crispy then served with a sweet and spicy dipping sauce.

Easy and delicious, Chimichurri Shrimp has the best flavor! Serve as an appetizer or over rice for a simple healthy weeknight meal.