Char Kway Teow
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Malaysian stir fry rice noodles with shrimp, bean sprouts and garlic chives is sure to hit the spot!
Malaysian stir fry rice noodles with shrimp, bean sprouts and garlic chives is sure to hit the spot!
This Baked Shrimp Stew will take you to the shores of the eastern Mediterranean. It’s a must try saucy dish that is robust with flavor.
Prawn Curry is a Malvani recipe with step by step instructions.
Easy and delicious, Chimichurri Shrimp has the best flavor! Serve as an appetizer or over rice for a simple healthy weeknight meal.
An easy-peasy appetiser of Sriracha-marinated Shrimp! Serve with Champagne & fireworks!
Grilled Prawns with Cashew Cilantro Pesto. Easy dish for entertaining.
Enjoy the delicious Drunken Herbal Prawns without paying a premium for it.
Prawn bisque made with homemade stock. Perfect comfort food!
Garlic flavored South Indian prawn masala. Spiced up piquantly with red chilli powder. Perfect as sides and appetizers.
Thai Red Prawn Curry made easy with step by step instructions.
The main ingredient for the prawns green masala are coriander leaves, chilies, onion and prawns.
Sweet and spicy prawn with Indonesian Kecap Manis.
Quick and easy to make, sesame prawn noodle stir fry. Great for when you’re in a hurry!
Fresh Spring Rolls With Grilled Lemongrass Shrimps
Delicious Grilled Prawns with Curry Aioli that can be served as a starter or an easy grilled dinner.
Traditional Provencal fish stew originating from the port city of Marseille, packed with huge prawns, mussels and the freshest Pacific cod.
The simplest tastiest thing ever & the most International Spanish Tapa; what is there not to love about these super-garlicky juicy prawns?
Bite sized shrimp & veg wrapped in a delicate, pleated wrapper, har gow are one of the most popular dim sum.
Fast finger food! Shelled King Prawns served with a Chinese garlic and chilli sauce. Recipe takes 5 minutes to make!
Mildly spiced coconut milk based curry with fresh seafood. Perfect with plain rice on a warm day.
Tasty, crunchy tempura is a taste sensation. We used the batter to crisp shrimp and scallops.
Lemongrass and Garlic Prawns