Prepare tamarind prawns (Assam prawns), a classic sweet and sour Nyonya recipe made with fresh tamarind pulp.

Savory, sweet and a little spicy, these Malaysian Butter Prawns are juicy and succulent coated in a fragrant buttery sauce.

Pad Thai is a Thai rice noodle stir-fry made with a tamarind-based sauce, and served with chicken, prawn, tofu and egg topped with peanuts.

Asian-Style Egg Noodles Stir Fry that is sour, salty, spicy, sweet and umami. Whip this up in under 45 minutes for a weekday dinner!

Filipino Style Stir Fried Cabbage

The stir-fried shrimps with Asian flavored sauce ignites your senses when topped with handful of butter-roasted garlic!

Pan-fried noodles with prawns and mix of veggies of your choice. It can be your ultimate comfort food.

Curried Prawns – cooked in South Indian style

This is an original Chinese sea food stir fry that you can try at home. Juicy, tender prawns & succulent cuttlefish with veggies.