Salted Egg Prawns – an all time Chinese favorite.

An exquisite Thai salad of grilled freshwater prawns, finely sliced herbs, and kaffir lime dressing.

Spicy prawn curry with mango and coconut oil.

Shrimp Avocado Wraps

Steamed giant prawns, Chinese style with ginger and green onions.

Marinated Prawns in coconut milk gravy sautéed with onions, tomatoes and other Indian spices.

I’m a big fan of Chinese foods & their sea food dishes. This stir fry is so easy to cook & wonderfully tasty.

Mixed Paella With Chorizo.

These Crunchy Bang Bang Shrimp and gluten free and take only 10 minutes to make. Plus, they’re healthy too.

Hae Mee, Prawn Noodle, or Penang Hokkien Noodle is a popular street food in Malaysia.

Japanese style twice cooked dumpling filled with chicken and prawns.

A popular Taiwanese noodle dish with homemade brown topped with stewed meat and sweet prawns.

Shrimp and cellophane noodles.

Oven roasted peri-peri prawns

Strong hardy shell and sweet delicate flesh, Ridgeback Shrimps are one of the few coldwater shrimps that is sustainable seafood.

Deep fried lightly breaded prawns with candied walnuts served in a creamy style mayonnaise sauce

Malaysian Spicy Dried Shrimp Floss

Prawns on Crisp Polenta Rounds and Sun-Dried Tomato Dipping Sauce. Ring in the New Year with good eats.

Shrimp Fried Rice that’s pretty enough for company but still very easy to prepare!

An easy peasy crispy starter using prawns and some toothpicks. It has Indian flavors in it.

Lemon Myrtle and Vanilla Hollandaise for Aussie Christmas Prawns.

Juicy fried shrimp inside a crispy panko shell, serve with homemade tartar sauce or tonkatsu sauce.