Spring vegetable and prawn fritters with yoghurt sauce

Crispy Chickpea Salad with Grilled Prawns

Pancit Palabok – delicious Filipino fare

My Grandmother’s Sambal Udang (Prawn Sambal) – a sensationally spicy dish full of love and memories.

Curried egg and prawn cocktails served in mini cups and saucers, for Easter or otherwise.

Spicy Prawn Curry with Roasted Tomatoes – spicy with a subtle sweetness

Shrimp Sinigang/Sinigang na Hipon – an easy classic Filipino soup

Chilli prawn rice noodles

Blackened Shrimp on Kale and Mashed Sweet Potatoes with Andouille Cream

Fluffy prawn omelette, perfect dish not only for breakfast

Lemony Prawn & Chorizo Rice Pot

Prawns, courgettes and tomatoes with pasta in a creamy tomato sauce

Spike up your meal time with fiery red shrimp curry

Garlic pan-fried giant prawns.

Chicken and prawn tikka masala (in Spanish)

Peanut Coconut and Prawn Noodles: easy to make and delicious hot or cold

Take a sneak peek into the tongue tickling Kerala Style Shrimp Pickle /Chemmeen /Konju Achar!

Old but not forgotten – easy, crowd pleasing prawn (or shrimp) cocktail

Simple and flavorful biryani with prawns

Zesty Ketchup Prawns~best served with plenty of steamed rice, and they are really finger licking good!

Make seafood marinara pasta from scratch, so easy and totally worth it!

Crispy golden prawns cooked in a finger licking concoction of soy, caramel sauce, garlic and ginger.