Golden and crispy fried salted prawns, always a popular Chinese festive dish.

A Nyonya soup of prawn, pork and tofu dumplings in a prawn and pork stock with bamboo shoots and pork belly.

Thai style tom yum prawns, an appetizing, spicy and tangy dish – perfect with rice!

Want to make your own Tom Yam Paste from scratch? Also see a homemade approach to the Thai favorite Tom Yam Kung!

Creamy Butter Prawns~Malaysian Style

Chipotle prawn tacos with cucumber & corriander slaw – a belly full of summer.

Spicy Garlic Prawns. Simple, spicy and delicious too!

As a starter or second dish of fish very good and refreshing!

To be honest it has a hint of spices, full of flavors, quite delicious and very tempting. So get ready for some great goan flavors with this

Spicy noodle soup with prawns, chicken and coconut milk.

Spring Spaghetti with fresh basil, garlic and chilli. Perfect for the hot summer/spring nights

Wild rice salad with prawns, avocado and lime

Who says grilling is only for the summer?

Shrimps in coconut and ginger sauce. A dish with the flavors of the beautiful Samana Bay. Easy to prepare, recipe has step by step photos.

Tasty Vietnamese fried spring rolls filled with pork and prawns.

Grey Prawns with Spicy Garlic Prawns. From Plaza Brasserie, Singapore.

Sushi (hosomaki i uramaki) (recipe in Catalan, translator on the sidebar)

So easy to make Chinese salt pepper prawns at home!

Classic Chinese style of steamed prawns/ shrimp with garlic.

Salad prawns pickled with Indian Spices – A Kerala style preparation

Black Pepper Prawns – a popular Singapore dish

Fried rice with an authentic belacan/shrimp paste aroma all set to whet your appetite