Lemon Curd. The happy marriage of citrus, sugar, eggs, and butter. It’s sunshine in a jar!

Skip the canning, we’ll show you how to make and freeze big batches of tomato sauce to last you all winter long.

Have zucchini exhaustion? These Spicy Zucchini Refrigerator Pickles are a tasty way to put the last of your zucchini harvest to use.

Super-Crunchy Sweet Pickled Cucumber Slices

Perfectly flaky Black Pepper Buttermilk Biscuits topped with homemade Strawberry Pinot Noir Jam.

Rhubarb Butter- A delicious fruit butter for spring.

Prepare for winter with preserving caramelized onions. It’s best with red meat or some plain cheese bread.

A delicious whole-wheat chocolate cake with red currant jam and a chocolate ganache glaze.

Even though the process for making raisins is rather obvious, the richer sweetness and more complex flavor was a surprise.

A spicy accompaniment to add extra character to any meal. Can you handle the heat!

DIY Tomato Powder/Paste- Get “just add water” access to everything from tomato paste to tomato sauce and juice in a small pantry footprint.

Ginger Apple Chutney. A bright, spicy blend of some of fall’s best produce. A surprisingly versatile condiment!

Delicious Crabapple Jelly Jam Drop Thumbprint Cookies

Chunky Homemade Applesauce.

Homemade spiced fig preserves with ginger and cinnamon and sweetened with honey and wine.

Smoky Tomato Jam

On Canning, and Why It Matters.

Homemade Salted Eggs

Learn the recipe to make a colorful strawberry jelly with green pepper to spice up your summer breakfasts

Healthy and delicious Nutmeg Banana Chips.

Fermented pepperoncini

New at The Hazel Bloom: Our fave recipe for canned salsa. We would enjoy this stuff all winter, if only it lasted that long…