spicy tangy mango pickle with crushed chillies and fenugreek for that exotic pickle bit on your dinner plate.

Snowball (Eggnog) Curd is utterly delicious, so quick & easy to make and is the ideal festive gift!

Homemade Lingonberry Jam prepared with fresh lingonberries.

Plum & Apple Jam has a gorgeous delicate flavour with a beautiful rosy colour. Perfect autumn/fall jam!

Homemade Pear jam with Vanilla to celebrate fall.

Jam is a perfect way to use up leftover fruit and make it last throughout the year!

This pickled banana peppers recipe delivers crisp, crunchy, sweet banana peppers that are perfect for snacking or topping salads and sandwic

Easy to make jam/jelly with reduced sugar

Spicy Baby Tomato & Sweet Pepper Chutney is so easy to make. A great accompaniment to cheese, cold meats, burgers, etc!

Easy Rosemary Apricot Jam

Homemade dehydrated blueberries

The candied roselle still retained its crunchy texture and the the taste was very similar to sweetened cranberries.

Bramble jelly, old fashioned wild blackberry seedless jam recipe.

This recipe for spicy pickled carrots and jalapeno peppers is just like they make them at your favorite Mexican restaurant. They’re a perfec

A great base to any pasta sauce, soup or stew; Canned Stewed Tomatoes is an inventive way to jazz up baked chicken or broiled seafood!

Blueberries & lime complement each other beautifully so are perfect partners in this Blueberry & Lime Jam!

Whole cumquats preserved in brandy flavoured with with cardamom, star anise and demerara sugar for use in cocktails and desserts.

Make your own Red Currant Jelly this season. Easy recipe with video and process shots.

Homemade French Rhubarb Jam with only 2 ingredients

Rhubarb, Lemon and Vanilla Jam – a delicious no-pectin recipe with a lemony tang and subtle hint of vanilla.

Fragrant blueberry jam made in a small batch with a sprig of rosemary is the flavour match made in heaven.

Natural Fig jam made at home with fresh figs. Let’s celebrate the fig season!