This roast cauliflower soup is made zingy and bright with the addition of preserved lemon and given an umami hit with miso.

An intensely savory, traditional Moroccan chicken, preserved lemon & olive tagine from Sabrina Ghayour’s “Persiana”.

Moroccan butternut squash and chickpea stew. I have a new favorite dish this winter!

Bobotie: Perfect for fall a South African spiced meat pie – serve with couscous with preserved lemon.

Hearty, healthy and satisfying, this colorful Farro, White Bean and Preserved Lemon Salad is just packed with bold, fresh flavor.

Preserved Meyer lemons make an excellent handmade holiday gift.