Lazy lamb tagine – less than 20 minutes prep then the oven works its magic. This one really is a crowd pleasing corker of a dish

Paprika Parsnip Fries w/ a preserved lemon cashew cream sauce (vegan + GF).

Mediterranean feta cheese marinated with preserved lemons, red hot chilli and fresh herbs (in Polish with translator)

Butter with preserved lemon, coriander and roasted cumin

Preserved Lemon and Olive Chicken.

Charred corn chowder with preserved lemon

spicy almond basil pesto with a zing from preserved lemon

How to make authentic Moroccan preserved lemon.

Quick, easy, healthy seared scallops with cilantro gremolata.

Fragrant Moroccan lamb and date tagine with preserved lemon and pomegranate seeds. So exotic!

Caesar’s Sables and Warm Olive Tapenade with Preserved Lemon.

Preserved Lemon and Mint Salsa.

Fennel, Merguez, and Preserved Meyer Lemon Braise.

Chicken and Butternut Squash Stew with Preserved Lemons

simple potato salad with preserved lemon

Chickpea and Pumpkin Fritters with Preserved Lemon Aioli

Inspired by breakfast flavors, this salad is tasty at any time of day – it’s hard to resist the warm bacon vinaigrette!

Moroccan butternut squash and chickpea stew. I have a new favorite dish this winter!

Bobotie: Perfect for fall a South African spiced meat pie – serve with couscous with preserved lemon.

I am crazy for this charred savoy cabbage salad. The recipe comes from Delancey in Seattle, so you know it’s AMAZING.

Roast Chicken with preserved lemon from a 16th century recipe…. they really knew what they were doing!

Greens from my garden with almonds, olives, and preserved Meyer lemon.