Bright and briny with a subtle heat and just a little sweet- homemade harissa with preserved lemon and fresh roasted red peppers.

We call this Kapow Chicken because the chilli, lemon and garlic pack a serious punch. One-pan easy to wake up weeknight tastebuds.

A nourishing, warming and delicious salad of roasted broccoli, nutty barley, crispy chickpeas & salty feta with a preserved lemon dressing!

Deconstructed Moroccan Chicken Tagine with Apricot Cauliflower Couscous. It’s paleo, gluten-free and so tasty!

Preserved lemon hummus is a refreshing and unique twist on the classic chickpea dip.

Slow Cooker Greek Chicken, packed full of flavor!

Bell peppers stuffed with Moroccan quinoa salad. Vegetarian and gluten-free. Can easily be made vegan.

Charred Cauliflower with Chermoula

Wild Salmon gently braised in the oven with a pistachio, preserved lemon, and caper crust.

Ginger, preserved lemon and sun-dried tomatoes add massive flavor to a coconut-milk enriched chickpea and spinach stew

Eggplant roasted with a preserved lemon condiment and topped with a flavor-packed bulgur salad with green olives.

A gorgeous Moroccan blend of fish, potatoes, carrots, peppers, onions and preserved lemons.

Roasted Smashed Potatoes with Rosemary and Preserved Lemon

Very interesting combination of of plain potatoes with cod and preserved lemon chive relish. (in Polish)

Ground Mushrooms replace some of the ground beef to lighten up these Middle Eastern inspired meatballs for this delicious wrap.

Moroccan Goat Yogurt with Dates and Preserved Lemon

Learn how to make the most delicious preserved lemons.

Roasted Brussels sprouts with preserved lemon and Aleppo pepper.

Easy to make preserved lemons are salty, lemony flavor bombs that can rev up a bland dish and give it an exotic twist.

This lemony lentil soup is full of turmeric, cumin and ginger – it’s like Ayurvedic chicken soup.

Israeli Couscous with Butternut Squash and Preserved Lemon brings extra flavor and exotic flair to a sometimes ordinary side dish.

Spiced Millet & Chickpea Burgers with Preserved Lemon Yogurt.