Falafel with preserved lemon yogurt, spicy pickled onions, and fresh mint

Huge beans, pan fried crispy & golden with arugula, artichokes and goat cheese

Fresh and refreshing asparagus with preserved lemons and olive oil.

Cherry Tomato and Preserved Lemon Salad

This vibrant spiced chicken stew is richly flavoured, packed full of green spring vegetables and ready in 45 minutes!

One Pot Pasta with Chermoula

This roast chickpea and cauliflower bowl with preserved lemon and mint is a super simple vegan salad packed with exotic flavours.

This comforting pasta dish combines penne, burrata, peas, and the salty tang of preserved lemons.

White bean and fennel soup with preserved lemon. Healthy, flavourful, packed with protein, and vegan!

Gin and tonic made with preserved lemon and sage- made with sous vide technique to infuse the cocktail.

Hasselback Roasted Beets with thyme, on their own or served with a horseradish cream, preserved lemons and toasted walnuts.

Preserved Lemon Pappardelle with Fried Pine Nuts, Feta, & Mint

Zucchini and feta pizza with fresh mint and preserved lemon.

Roasted eggplant topped with Chermoula (spices, garlic and preserved lemon). Sprinkled with tart feta cheese and fresh herbs.

For those who love a pucker of lemon, this couscous salad is perfection on a plate. Delicious served warm or room temperature.

Marinated Chickpea Salad with Charred & Preserved Lemons

One Pot Moroccan Chicken with Olives and Preserved Lemons. A delicious simple dinner with minimal washing up!

Limoncello olive oil cake with preserved lemon Italian buttercream.

Moroccan Braised Lamb Shanks with Apricots & Preserved Lemon

The BEST lemon-limey, tangy, tart cocktail to serve to your special Valentine or make for Taco Tuesday!