This Preserved lemon butter is addictive! Keep a supply of this lemony butter in your refrigerator. It will add an extra element of flavo

Fresh and preserved lemon join forces with mellow ricotta and fiery Calabrian chilies to create a simple yet compelling pantry pasta.

Short on time? This Chicken Farro Skillet with Green Olives & Preserved Lemon is here for you.

Salad of Roasted Carrots, Apple, and Lentils with Chile and Preserved Lemon

A trip to Morocco in a bite with this delicious melt-in-your-mouth lamb full of flavors!

Make this Chicken Tagine with Preserved Lemons and Potatoes for a flavorful, Moroccan inspired meal. It’s healthy, delicious and impressive!

Focaccia Bread with Tomato Rosemary Lemon

This summery orzo salad is the perfect side for a BBQ; it uses preserved lemon, squash, and mint for a bright, fresh tasting vegan side.

Learn how to make these easy preserved lemons, perfect for adding to stews and tagines, salads, and sauces.

Moroccan Preserved Lemons are an important ingredient when making many Moroccan and other North African dishes

Hot charred cherry tomatoes and their juices are poured over a bed of labneh flavoured with preserved lemon and a splash of olive oil.

A punchy marinade that can be used for meats, veg, paneer, tofu or pineapple.

Chewy farro flecked with pomegranate seeds, feta, bacon and almonds makes a colorful and hearty main-course salad.

An intensely savory, traditional Moroccan chicken, preserved lemon & olive tagine from Sabrina Ghayour’s “Persiana”.

This Moroccan style Couscous Salad with chickpeas is packed full of fresh roasted vegetables, sweet dried apricots, & preserved lemons.

A paste of preserved lemon and chilis makes the crispiest chicken ever, with a juicy, flavorful interior.

Skillet Chicken with Lemon, Olives and Orzo is a delicious one-pot meal and an easy, quick, healthy, baked chicken!

A flavorful grilled trout topped with a preserved lemon and pomegranate sauce all severed with grilled scallions over couscous.

Grilled eggplant topped fresh ricotta and a Moroccan twist on gremolata using preserved lemons, parsley and harissa.

Middle Eastern preserved lemons & harissa make this fish fabulous! Just a few minutes to put together and then the oven does the work.

Preserved Lemon & Mint Hummus is fresh, tasty & healthy. Lively citrus & herb flavours make this a morish snack, lunch or party nibble.