Roast Chicken with preserved lemon from a 16th century recipe…. they really knew what they were doing!

Marinated Sun Dried tomatoes with bulgur – the pefect “go anywhere” salad!

A favorite of mine, sardines in garlic rubbed toasted baguette. A throw back to my Spanish and French culinary roots.

Greens from my garden with almonds, olives, and preserved Meyer lemon.

Hearty, healthy and satisfying, this colorful Farro, White Bean and Preserved Lemon Salad is just packed with bold, fresh flavor.

Grilled cheese with Fresh Mozzarella, roasted asparagus and preserved lemon on country bread

Homemade beetroot chutney with apples and oranges (in Romanian).

Vegetarian Steamed Tofu

When friends send you Meyer Lemons…make Preserved Meyer Lemons!

Oven Braised Endive with Preserved Lemon Gremolata- a healthy dish for the January Progressive Party at Kitchen Play.

Preserved Lemons: A wonderful gift for a friend and for you

Preserved mandarin sorbet. Inspired by Chinese candy, this sweet and salty dessert is delightfully refreshing!

cayenne chiles: pickle them with honey for a sweet & spicy treat all year.

Braised Rabbit with Olives & Preserved Lemon! And you can substitute chicken too.

Fresh sunflower sprouts with jujubes and preserved lemon – delicate, exotic and healthy

One of the best desserts in the world they say, & how true. Deep, dark chocolate custard with preserved brandied cherries.

Tuna preserved in olive oil! You’ll never buy it from the store again.

I love the burst of tangy flavour the limes offer. The red chili enticingly takes the tangy flavours of the lime,& lends back a little heat

Lavender gives this strawberry jam a lightly sweet, delicate floral taste. Perfect for your next tea with scones and Devonshire cream.

The perfect combination of spicy and sweet, canned to perfection, ready to glaze a pork or spice up an antipasti platter.