An easy way to bring some Moroccan flavour into your dish, preserved lemons.

Homemade preserved lemons- it only takes a few minutes!

A simply delicious salad with strawberries, tomato, radish, and a touch of preserved lemon.

Pickled Cherries? No kidding. A sweet spicy, savory “party in your mouth” flavor sensation you find absolutely addicting

simple potato salad with preserved lemon

Moroccan Roasted Bell Pepper Salad with goat cheese and preserved lemons. A colorful and healthy summer salad or side dish.

Rye Focaccia with Sweet Potato and Preserved Lemon

My first Bastirma! Try this Egyptian and Middle Eastern homemade cured meat, no special preservative ingredients required.

Grandad’s Pickled Red Cabbage, a secret family recipe from my 93 year old grandad!

Mahi Mahi fillets for a healthy and elegant meal ready in no time. Mahi Mahi Fillets with Preserved Lemon Sauce over Salad Greens.

Rice and artichokes with preserved lemons

Chickpea and Pumpkin Fritters with Preserved Lemon Aioli

Inspired by breakfast flavors, this salad is tasty at any time of day – it’s hard to resist the warm bacon vinaigrette!

After not finding preserved lemons for weeks, I finally made my own. AND THEY’RE BETTER!

Moroccan butternut squash and chickpea stew. I have a new favorite dish this winter!

Bobotie: Perfect for fall a South African spiced meat pie – serve with couscous with preserved lemon.

Hold on to summer sweetness with these delectable slow-roasted tomatoes…

I am crazy for this charred savoy cabbage salad. The recipe comes from Delancey in Seattle, so you know it’s AMAZING.

Homemade Oven-Dried Tomatoes: a simple method for preserving and enjoying tomatoes year-round

Two methods for making preserved lemons

Pickled Red Onion & Carrot Relish is a quick-fix, homemade condiment perfect for hot dogs, burgers and chops

An easy recipe to preserve oranges in brandy with cinnamon and star anise