Bites of chicken marinated with preserved lemons, pepper and garlic. A quick and easy dish.

Leeks braised with preserved lemons and tarragon.

Braised Boey Chai with Pork Belly – a homey dish of braised melt-in-the-mouth preserved mustard. Delicious with plain congee or rice.

Homemade Tomato Sauce. Best quick dinner for cold winter days.

Easy to make and perfect for a crowd – Herbed Calamari Salad with Preserved Lemons!

Two recipes of preserved lemons for your tagine, salad dressings, soups, stews and more.

Charred corn chowder with preserved lemon

spicy almond basil pesto with a zing from preserved lemon

How to make authentic Moroccan preserved lemon.

Quick, easy, healthy seared scallops with cilantro gremolata.

Saffron Chicken with Preserved Lemons and Sicilian Olives

Fragrant Moroccan lamb and date tagine with preserved lemon and pomegranate seeds. So exotic!

Caesar’s Sables and Warm Olive Tapenade with Preserved Lemon.

Preserved Lemon and Mint Salsa.

Cauliflower couscous with chickpeas, preserved lemons and parsley.

Mango fruit leather aka Bengali’s Amsotto, no dehydrator needed.

A great variation on a classic: Garam Masala and Preserved Lemon Hummus!

Step by step instructions for making your own Moroccan Preserved Lemons.

Fennel, Merguez, and Preserved Meyer Lemon Braise.

Savor the flavor of Meyer Lemons all year long by preserving them.

Fried egg with buristo, a typical and rustic product of the Tuscan charcuterie.

Chicken and Butternut Squash Stew with Preserved Lemons