Don’t let the term “preserved” scare you; this is much easier and and quicker (really, only minutes) than traditional canning.

Preserved Lemon Ginger Pound Cake. Heavenly!

Preserved Lemons – a Moroccan and Middle Eastern specialty that will TRANSFORM every dish in which it’s used!

Steamed asparagus tossed in a preserved lemon garlic dressing. Serve hot or cold.

Preserved kumquats… an alternative to the preserved lemon but in little cherubs of sunshine instead!

Learn how to make the most delicious preserved lemons.

Roasted Brussels sprouts with preserved lemon and Aleppo pepper.

Easy to make preserved lemons are salty, lemony flavor bombs that can rev up a bland dish and give it an exotic twist.

This lemony lentil soup is full of turmeric, cumin and ginger – it’s like Ayurvedic chicken soup.

Israeli Couscous with Butternut Squash and Preserved Lemon brings extra flavor and exotic flair to a sometimes ordinary side dish.

Spiced Millet & Chickpea Burgers with Preserved Lemon Yogurt.

Lazy lamb tagine – less than 20 minutes prep then the oven works its magic. This one really is a crowd pleasing corker of a dish

Paprika Parsnip Fries w/ a preserved lemon cashew cream sauce (vegan + GF).

Mediterranean feta cheese marinated with preserved lemons, red hot chilli and fresh herbs (in Polish with translator)

Butter with preserved lemon, coriander and roasted cumin

Preserved Lemon and Olive Chicken.

A salad of toasted kale with pan friend chickpeas and preserved lemons!

It’s time to bottle up some lemons and set them the task of preserving for the next few weeks. You can use them in so many dishes!

A lemon drop martini recipe with meyer lemon juice and an unexpected savory ingredient!

Moorish preserved lemons, for tagines, dips, salads. Anything.

Holiday Spiced Cocktail Cherries.

Easy to make, these preserved lemons are a perfect addition to your Middle Eastern dishes, salads or in a variety of recipes.