Middle-Eastern dill yogurt flatbreads with spiced pumpkin seeds. So simple and delicious.

Creamy cheesecake made with sour cream, preserved pears and a whole vanilla bean. The perfect balance of sweet and tangy.

Wild Salmon gently braised in the oven with a pistachio, preserved lemon, and caper crust.

Satisfy your PB&J craving with these Peanut Butter and Jelly Cookies! Made with peanut butter cookie dough and filled with jam/jelly.

How to can lemons. So easy and makes a great addition to your tea.

Tart and salty, simple and complex, sweet and oh so spicy Lemon Chili Tilapia.

Ginger, preserved lemon and sun-dried tomatoes add massive flavor to a coconut-milk enriched chickpea and spinach stew

Chinese sausage carbonara – an Italian dish with an Asian twist !

Simple preserved lemons for stews, tagines, salads, and more!

Spicy harissa roasted chicken with preserved lemons and tomatoes.

Eggplant roasted with a preserved lemon condiment and topped with a flavor-packed bulgur salad with green olives.

A gorgeous Moroccan blend of fish, potatoes, carrots, peppers, onions and preserved lemons.

Yummy side for any fish or lamb dish. The great textures and the tanginess of the lemons makes this dish.

Vegetables for soup (in Romanian)

Make your own Preserved Lemons.

Roasted Smashed Potatoes with Rosemary and Preserved Lemon

Very interesting combination of of plain potatoes with cod and preserved lemon chive relish. (in Polish)

A delicious combination of zucchini and summer squash, preserved with hot peppers and garlic.

Ground Mushrooms replace some of the ground beef to lighten up these Middle Eastern inspired meatballs for this delicious wrap.

Tuna Confit

Moroccan Goat Yogurt with Dates and Preserved Lemon

Moroccan chicken with preserved lemons and dried apricots