Quick preserved lemons flavored with turmeric and dried red chili flakes. Easy, delicious and perfect to add in various dishes.

A yummy and comforting Moroccan vegetarian tagine made of vegetables, preserved lemon and olives. Perfect to warm up on cold evenings!

Preserved Lemon Chicken Soup with Rosemary – the mysteriously lovely preserved lemon gives the classic soup a tasty twist.

The BEST lemon-limey, tangy, tart cocktail to serve to your special Valentine or make for Taco Tuesday!

A delicious pickled lemon rind that adds a wonderful citrusy flavor to many dishes. So easy to make at home!

Baked french toasts with preserved fruits and yogurt

Lacey gingerbread bundt cake studded with nuggets of preserved ginger – the most delicious bake to usher in the festivities!

Quickly make these preserved lemons to add some spark to your dishes, or pack them up in small jars for holiday gifts!

Spicy oven roasted BBQ chicken wings with a delicious sauce that you can preserve for later!

Bright and briny with a subtle heat and just a little sweet- homemade harissa with preserved lemon and fresh roasted red peppers.

We call this Kapow Chicken because the chilli, lemon and garlic pack a serious punch. One-pan easy to wake up weeknight tastebuds.

Moroccan Lamb & Couscous Stew

Tangy, lemony and savory, preserved lemon sauce is lovely with fish, shrimp and chicken. Make it with preserved lemons.

Watermelon Salad with Preserved Lemon and a Port-Balsamic Vinaigrette

A nourishing, warming and delicious salad of roasted broccoli, nutty barley, crispy chickpeas & salty feta with a preserved lemon dressing!

Deconstructed Moroccan Chicken Tagine with Apricot Cauliflower Couscous. It’s paleo, gluten-free and so tasty!

Preserved lemon hummus is a refreshing and unique twist on the classic chickpea dip.

Slow Cooker Greek Chicken, packed full of flavor!

Bell peppers stuffed with Moroccan quinoa salad. Vegetarian and gluten-free. Can easily be made vegan.

Charred Cauliflower with Chermoula

Lemony herb shrimp on fresh zucchini noodles – a bright and fresh start to spring!