Sweet and Tangy Raspberry jam. No canning and pectin required !

This crockpot caramel apple butter will change your life. The best part? It makes itself.

How to make a traditional Italian condiment: Mostarda Mantovana.

Red Pepper Jelly (in Croatian)

Homemade Tomato Jam Recipe

If it’s too hot to make jam in the summer, why not wait for the fall? This no-pectin-added jam is made from frozen fruit.

A beautiful quince paste to eat with cheese and wine, subtly flavoured with vanilla, star anise and cardamom pods.

This Spicy Peach Jalapeno Jam is sweet with a subtle kick from the peppers. It’s great served with cheese and crackers.

Mangodi – Sun dried Lentil Nuggets

Vanilla Tomato Preserve – Perfect with goat cheese toast! (in Polish)

pumpkin preserve

Pickled eggplants in olive oil (in Croatian)

homemade strawberry honey jam

It’s fig season!! Try this super simple to make Fig Honey Jam. {Gluten-free + Refined Sugar-Free}

Mini-tartlets filled with gooseberry jam (in Polish)

The perfect combination and a taste sensation

Peanut Butter Rice Pudding and Strawberry Jam

A simply and speedy recipe to preserve your tomatoes: peeled tomatoes (in Italian with translator)

five simple ingredients for the best jam ever.

Preserving Summer – Crab Apple Jelly

Don’t be Afraid of Canning! A Few Simple Steps will have you Enjoying Homemade Fruit Preserves, No Pectin or Special Equipment Needed.

This easy jam requires no added pectin but delivers intense apricot flavor with hints of honey, lemon and peaches.