The perfect Mediterranean Tapas table for backyard entertaining or a lazy afternoon of snacking.

Easy Buttermilk Waffles with Mixed Berry & Lemon Preserves – As fast and easy as using boxed pancake mix, but so much better!

Healthy Almond, Oat and Flax Thumbprint Cookies with Apricot Preserves.

Spread your breads with this delicious and refreshing Apricot and Orange Jam.

Simple Pepper Jelly

Whole Wheat Crumpets with Strawberry Balsamic Jam. Perfect for a Downton Abbey party!

Nectarine And Apricot Preserves.

Lemon Clementine Chutney with Dried Cranberries.

Confiture and Jelly from quinces and few sweet memories from past summers.

Speculoos pumpkin butter – the roasted pumpkin mixed with spices and brown sugar tastes remarkably similar to Biscoff speculoos spread!

the flavors of fall plus the sweet indulgence of cream cheese and apricot preserves filling, these pumpkin muffins are holiday worthy

Easy to make, these preserved lemons are a perfect addition to your Middle Eastern dishes, salads or in a variety of recipes.

The crock pot does all the work for this silky and tangy Cranberry Butter.

Berry-berry streusel bars and another fan of “The Hunger Games”.

Spicy Quince Chutney

Oven-roasted Applesauce with Sage

Caramel apple jam seasoned with thyme and pepper – the perfect thing to eat with cheese and crackers.

Fat-Free Apple and Almond Mincemeat with Brandy.

Instead of filling the linzer torte only with preserves, we use a scrumptious blend of apricot preserves and Classic Caramel Sauce.

This French style small batch Apple Jam is just made to be slathered on warm croissants…

Fresh Concord Grape Spread

Plum Conserve is a preserve that’s perfect with bread and hard cheese as an appetizer, as a condiment with meat, or spread on toast!