Rhubarb beer jam – an enticing combination of flavors.

How to dry orange slices… in your oven. Yes, it really is that easy!

The fluffiest peanut butter cupcakes filled with a secret pocket of strawberry preserves, and topped with silky PB buttercream

This easy to make Strawberry Jam is perfect spread on biscuits and scones or mix it in with some yogurt!

Strawberry Jam – Small batch and with only 3 ingredients

Make your own healthy and delicious jam in 10 minutes!

A toasted baguette layered with fig preserves, fresh ricotta and prosciutto. Perfect as an appetizer

Delicious home-made sweet and sour pickles flavored with dill and garlic.

Easy, unprocessed, natural Brown Sugar Raspberry Jam. Made with or without a candy thermometer!

Sweet Green Curry Jam: For those who like it hot, this is the spread for you!

Ina’s Coconut Thumbprint Cookies with Pineapple-Apricot Preserves.

Blackberry and Brie Grilled Cheese

Bourbon Maple Bacon Jam: It’s as luscious, decadent, rich, ridiculously good and irresistible as it sounds!!!

Looking for a project this weekend? Try making your own preserved lemons! Their great in Moroccan dishes and some of your old favorites.

Learn how to make the most delicious preserved lemons.

Easy Orange Marmalade!

For a simple but special breakfast with tropical flair, simmer up a pot of banana jam.

Velvety, luscious lemon curd, made from fresh lemons

Old fashioned English recipe – packed full of flavours – sharp, sweet, astringent and juicy all in one – part of a “ploughman’s lunch”.

Dark Chocolate Waffles – your breakfast table will never be the same.

Sweet & spicy, kumquats and habanero peppers make California sunshine in a jar.

A delicious red currant butter flavored with a pale ale and fresh ginger. Start your morning with some beer on your toast.