Giardiniera–quick and delicious pickled vegetables!

A simple burger with a little something extra–green tomato bacon jam mixed into the beef makes each bite juicy and full of flavor.

Make blackberry jam immediately, before the season ends. You’ll enjoy them all year long.

Celebrate the new prince with a new jam: Cherries Jubilee Jam!

Pickled Swiss Chard Stems made w/ rice wine vinegar, caraway & brown mustard seeds.

Pics from the morning after making nectarine jam late at night

A simple plum jam made from Methley Plums

Fermented, deli-style pickles, for water-bath canning or the fridge.

How to can and preserve tomatoes – plus other useful tomato tips!

Blueberries, lemon, jalapeno & habanero chiles combine to make a truly outstanding jam. Must be tasted to be believed.

Cool tips and tricks for working with herbs, plus a tutorial for freezing them for winter.