Classic homemade Basil Pesto is a vibrant, guilt-free, healthy addition to a variety of dishes offering a burst of freshness in every bite.

This recipe for Charred Eggplant Dip is smoky, silky & full of Italian flavors. Charring eggplant over an open flame makes the dip so good!

This easy tomato salsa is a little spicy, super flavorful and perfect for dipping or spooning over your favorite Mexican dishes.

Traditionally make in a mortar, but it can be done in a food processor/blender. Roasted tomatoes & chili peppers gave extra flavors.

Gluten Free Food Processor Pie Crust is one of the easiest butter pie crust recipes with tender, and extra flaky crust

Easy Pie Crust made in the food processor with both butter and shortening.

Creamy Roasted Red Pepper Feta Dip is easy to make & really delicious. 3 simple ingredients come together in no time for a great appetizer!

Vegan Walnut Meat Crumbles are a savory oil-free plant-based meat alternative made with 5 ingredients in a food processor in 5 minutes!

3 ingredients, a food processor, and 5 minutes are all you need to make this rich and creamy Vegan Chocolate Avocado Mousse.

This Easy All-Butter Pie crust bakes up flaky, golden brown and delicious. Make it by hand or in a food processor!

Cranberry Orange Relish with fresh cranberries, walnuts, fresh orange wedges and zest is honey sweetened and made in minutes!

This creamy avocado yogurt and coriander dip is perfect ifor snacking on.

Here’s how to make peanut butter from raw peanuts. Make it chunky or smooth. Steps-by-step process and pictures included.

Six-ingredient, bright-flavored, vegan parsley walnut pesto! Top pasta, sandwiches, grilled protein, roasted veggies, or pizza.

Plant based recipe using Food Processor Method (or) Handmade Method. Has step wise pics, tips & health benefits.

These easy Thai fish cakes are so easy to make in the food processor and perfect as part of a main meal or appetiser.

This creamy, delicious avocado chocolate mousse needs only a few simple ingredients for a quick, low-carb dessert. Paleo, vegan, GF, DF

This easy Annie’s Tahini Goddess Dressing Copycat recipe is tangy, rich and full of nutty flavor, even better than store-bought. GF, Paleo.

Made with chickpeas and roasted red peppers and seasonings right in your food processor at home. It makes a delicious appetizer!

This homemade cashew butter is super creamy, rich and luxurious, perfect on toast or to use in a variety of recipes!

Flour, butter, salt ice water, and optional, apple cider vinegar. It’s perfect for making in batches which you can save in your fridge!

About 15 minutes and a food processor is all you need for this bright, tangy, sweet but not too sweet easy cranberry relish.