These air fryer squash blossoms stuffed with an herby, lemony ricotta mixture are a delicious celebration of summer produce.

This cherry tomato Caprese salad is refreshing, light, and perfect for your next holiday party, backyard barbecue, or anytime snack.

It’s a simple cocktail made with juicy blackberries, fresh lime and mint, and soda water that’s perfect for a hot summer day.

This sweet and savory apple and cucumber slaw is made with fresh herbs and a little homemade balsamic dressing.

Easy Zucchini Casserole Recipe – Garden Fresh Zucchini au gratin bake is a french vegetarian dinner idea.

Basil Marinated Mozzarella with summer tomatoes ~ you already know it, the simplest foods are the best!

Green Tomato Jam – an easy use-up for the last of summer’s tomatoes that don’t ripen perfectly! Sweet, tart, and spicy all at once.

A quick and simple sandwich made with handful of wholesome ingredients, summer greens, and feta cheese. Oh-so delicious!

Use up leftover pulled pork! Smokey, spicy pulled pork, sautéed veggies, roasted sweet potato wedges, and maple mustard vinaigrette.

Fire Roasted Sweet Corn with Vegetable Medley – A corn field farm to table story.

Spinach salad with strawberries, apples, and orange poppy seed dressing. A taste of summer! Vegan and gluten free.

A beautiful, seasonal and fun dessert: Rhubarb-Swirl Ice Cream!

Healthy, whole wheat, and vegan bakery-style zucchini bread muffins

Fried zucchini sticks with a poblano cream for dipping.

Sweet corn, cherry tomatoes, fresh shell beans, summer squash, and a mound of herbs make this warm salad the essence of summer

Crispy Zucchini Pasta – Spaghetti tossed in a white wine sauce with crispy, fried zucchini.

Grilled Garden Wraps are bursting with the smoky-fresh combo of grilled eggplant, zucchini, and sweet corn, and raw cucumber and tomato.

Fresh carrots from Montreal’s Jean-Talon Market, one of the largest farmer’s markets in North America.

Photo tutorial on how to freeze broccoli with great results