Prosciutto-wrapped chicken stuffed with Boursin garlic and herb cheese. This ridiculously delicious dinner is surprisingly easy to prepare.

A tender flatbread topped with herbed oil, salty prosciutto, shallots, pears, creamy brie, thyme and finished with balsamic glaze

juicy peaches & salty prosciutto with torn croutons, creamy ricotta cheese, and lemony hazelnut butter

Sweet and salty flatbread with creamy Cambozola, crispy Prosciutto and sweet Figs. Finished with a balsamic glaze. So EASY and delicious!

These delicious puffs are made with Pillsbury Pizza Crust dough and drizzled with honey after baking. Sheer perfection!

This Cheesecakes in a Blanket recipe makes delicious prosciutto and cheese cupcakes with an addicting combination of sweet and savoury!

Peach, Prosciutto and Goat’s Cheese Salad with Pickled Fennel

This savory and satisfying Butternut Squash, Prosciutto, and Goat Cheese Strata is a protein-packed and delicious make-ahead breakfast.

Prosciutto Wrapped Asparagus is the perfect party app! Made in minutes and served at room temp. Video tutorial of the best way to wrap them!

This chicken saltimbocca is chicken cutlets wrapped in prosciutto, seasoned with sage, then pan seared and topped with a white wine sauce.

This recipe has a gorgeous olive oil pastry and a filling of Tuscan kale, ricotta and prosciutto

Loaded with flavor- from the fresh bright basil pesto, to the creamy goat cheese and salty, crisp prosciutto. Done in 25 minutes!

A high in protein prosciutto frittata that uses 8 eggs in total. Prosciutto can be substituted with the less satisfying and tasty bacon.

This Prosciutto Melon Salad with Burrata is as elegant as it is easy- with savory, salty, prosciutto, creamy burrata, cantaloupe and basil.

Mini pizza or Pizette with blue cheese, figs & prosciutto

Who knew when you take all of the ingredients in an antipasta platter and put it into bread you make the best sandwich ever?!

fresh asparagus wrapped in salty prosciutto, along with a bit of savory goat cheese. makes for for a flavorful party appetizer!

Delicious homemade pizza just like the Roman street-food version, both rosso and bianca style.

Ricotta, Fig and Prosciutto Pizza with Balsamic Glaze is quick and easy to make. Creamy ricotta goat cheese blend, fresh figs.

Oven baked arancini, mushroom risotto balls filled with prosciutto and mozzarella.

Filled with caramelized onions sautéed in fig jam, goat cheese and salty prosciutto, these tarts get garnished with fresh thyme and honey

Three ingredients and less than 20 minutes is all you need to make these fabulous Prosciutto Egg Cups. Keto, Whole30, Paleo!