This easy arugula prosciutto pizza uses homemade or store-bought pizza dough, fresh mozzarella or burrata, and balsamic reduction.

Panko crusted chicken stuffed with mozzarella cheese, prosciutto, and sauted spinach. Quick and easy weeknight dinner.

Ditch the melon and try wrapping pineapple spears in prosciutto instead!

This gloriously indulgent prosciutto & gouda croissant sandwich is taken to a whole new level with my honey mustard glaze!

This brie and prosciutto salad looks fancy but is really easy to make and tastes amazing!

A light and healthy, yet flavorful egg white quiche, loaded with prosciutto and asparagus. Perfect for spring!

Crispy prosciutto teamed with pasta and broccoli, makes for a super tasty, easy mid week meal.

Chopped Italian Antipasto Kale Salad is one of my favorites to make for a main entree salad!

Smoky paprika, salty prosciutto, runny egg yolks, and a rich, creamy base make this one-skillet wonder an absolute show stopper.

pizza with zucchini, prosciutto, asparagus and buffalo mozzarella.This pizza recipe is perfect for Spring, it’s fresh, fun and so delicious!

This recipe for a simple salad pizza is piled high with spring produce like strawberries, asparagus, and snap peas!

Takes a great Canadian classic and puts a memorable Italian spin using ingredients that I love and remember as a child.

Fresh Corn Grits with Shrimp & Roasted Pecan Butter- fast & fabulous.

Learn how to make this Italian pasta with a creamy mascarpone and prosciutto sauce. Super easy and ready in no more than 20 minutes.

This Asparagus with Prosciutto and Creamy Lemon Tarragon Sauce is a tasty and decadent way to enjoy asparagus!

Blue Cheese Meatloaf Cupcakes with Mashed Potato Frosting– Surprise your family with cupcakes for dinner! Gluten-free.

An easy homemade pizza with prosciutto and mozzarella, which makes a perfect date night or stay at home family meal.

Crispy baked vegetable egg rolls with asparagus, green beans, scallions, cream cheese, and (optional) prosciutto.

Prosciutto Blueberry Brie en Croute (in Bulgarian)

These flavor-packed chicken breasts stuffed with prosciutto, spinach and mozzarella cheese make for an easy but elegant dinner!

Asparagus, Prosciutto and Fontina Tortino is how to turn a spring breakfast or brunch into amazing!

Light and bright, but grand and elegant. Pork that’s perfect for Easter and spring entertaining. How to make a spiral cut roast.