One more hurrah for spring asparagus — pizza-style, with prosciutto, ricotta, basil + a tomato-red bell pepper sauce.

Prosciutto Wrapped Marsala Glazed Shrimp! A quick n’ easy, sweet n’ salty app + hearty enough to hold their own as a main course!

Antipasto Stuffed Chicken – Your new quick midweek dinner that’s absolutely bursting with flavor.

Classic Pizza Margherita with Prosciutto + the perfect wine that goes with it.

Gnocchi with Blue Cheese and Frizzled Prosciutto is pure decadence. A rich blue cheese sauce coats the tender gnocchi.

This savory dutch baby has got it all – nutty cheese, salty prosciutto, and bright, fresh asparagus.

This spring risotto features roasted asparagus, torn mozzarella and crispy prosciutto.

This avocado pesto pasta with crispy prosciutto is super creamy, delicious, and full of nutritional values; basically, the addition of avo!

The humble egg sandwich gets an upgrade with fancy ingredients like truffle, prosciutto, and microgreens in this Truffle Kissed Egg Sandwich

Artichoke tart with prosciutto and spring onion is ready on your table in less than 30 minutes!

Sweet, salty and tangy, these prosciutto wrapped shrimp are incredibly easy to make, and healthy!

Grilled Sandwich

Make room in your summer recipe arsenal for this refreshing and complex Melon Prosciutto Salad with Mint Basil Vinaigrette!

Open Faced Spring Brunch Sandwich- this is spring on a plate with fresh veggies, crispy prosciutto, and a gooey poached egg on top!

So quick to prepare plus Ricotta Rolls are so easy to eat, making them perfect for entertaining as no one wants a hors d’oeuvres that makes a mess!

Prosciutto & Balsamic Greens Flatbread – The answer to times you should be eating a salad but feel like pizza!

These glorious little bites of heaven are the tastiest & simplest party snacks EVER! Halloumi & sun dried tomato wrapped in prosciutto.

Three killer ingredients combine to create an epic low carb dish.

Easy and quick pea side dish perfect any day of the week and fabulous enough to serve for holiday meals!

Wraps, Quesadilla or Piada with Asparagus, Prosciutto De Parma, egg, thyme, oregano and mozzarella cheese (in Polish)

Prosciutto Wrapped Asparagus with Poached Egg (in Polish)

This Gorgeous and easy tart is the perfect Mother’s Day brunch!