This recipe for prosciutto and corn fritters is based on an old family fritter recipe, and features beautiful shredded prosciutto and tasty

Fall is here and soup weather has arrived! Make this soup/stew hybrid with a tomato base, beans, greens, and crusty bread!

This Prosciutto & Asiago Sandwich with Marsala Mushrooms and Fig Jam is a sweet and savory combo that’s irresistible!

Spicy Italian Brussels Sprouts with Prosciutto di Parma – perfect fall, winter, or holiday dish!

Bruschetta with Black Mission Figs, Prosciutto & Arugula

Prosciutto Wrapped Baked Salmon

Honey Roasted Plum Crostini with Prosciutto and Burrata. Sweet, salty, tangy, creamy, crunchy and all around perfect. Obsessed!

This classic New Orleans sandwich has been transformed into the perfect game time snack.

Fig prosciutto pizza with fresh mozzarella and balsamic glaze

This sweet and savory pizza is just what the doctor ordered!

Pizza Bianca with Figs and Prosciutto: the duality of sweet and savory, balances beautifully with the crispiness of the thin crust.

Prosciutto Wrapped Scallops – With Basil Parmesan Zoodles

Pasta with Zucchini and Mushrooms — Alfredo sauce and prosciutto make this rich dish sing.

Prosciutto Wrapped Avocado Bites are the perfect party appetizer. An easy to make, no-bake finger food that comes together in 10 minutes!

Heavenly good Mediterranean Pizza with figs, prosciutto and feta cheese. Fresh, sweet, crunchy and most of all, delicious.

Depending on our mood these English Muffins are a favorite at breakfast, lunch and dinner, and we love playing around with ingredients!

Endive “Chips” with Figs, Blue Cheese Espuma, and Crispy Prosciutto di Parma.

This Penne with Prosciutto, Tomatoes and Zucchini can be on your dinner table in 30 minutes and it’s loaded with prosciutto.

Creamy Garlic Butter Scallops with Prosciutto – fresh and succulent scallops in a creamy white sauce with prosciutto, garlic and butter.

This Heirloom Tomato & Prosciutto Salad with 4-ingredient, Dairy-Free Basil Pesto is bursting with summer flavour. Great for Labour Day BBQ.

An AIP grilling dish full of sweet and savory flavors from prosciutto-wrapped peaches, chicken, veggies, and a peach balsamic glaze!

Fig, Prosciutto and Goat Cheese Grilled Pizza