Juicy, sweet peaches are wrapped in prosciutto and seared on the grill, then drizzled with balsamic vinegar and paired with burrata.

Fresh, tasty and super easy to make, this Melon and Prosciutto Salad is the perfect meal for hot summer days (no cooking required!)

Italian Arancini Prosciutto Eggs are simply divine for breakfast or brunch and are sure to impress!

Classic salad with the addition of figs, bocconcini and toasted pine nuts.

This is summer on a plate. Grilled watermelon, crispy prosciutto and tangy balsamic dressing take this salad to the next level.

This delicious fig and blue cheese croissant sandwich is a great way to celebrate the beginning of fig season.

This shaved leek pizza features prosciutto, garlic, and eggs, and comes together in just 20 minutes – perfect for quick weeknight meals.

Pear Brie Prosciutto Grilled Cheese Sandwiches: crunchy and cheesy!

A delicious and beautiful summer salad of heirloom tomatoes, figs, peaches, proscuitto, and burrata.

Simple and Seasonal! This beautiful dish comes together with everyday ingredients for an extraordinary experience.

Honeydew, cantaloupe and watermelon skewered with fresh mozzarella and salty prosciutto, drizzled with basil vinaigrette.

Crispy, crunchy, fresh and perfectly cheesy, this Burrata, Prosciutto and Arugula Pizza will be your new family favorite pizza!

Crispy Prosciutto, Plum and Burrata Flatbread is the quintessential summer dish. You’re going to love!

Quick, simple and delicious – it’s your new favorite summer dinner! Crispy pork cutlets topped with buttery prosciutto and peach salsa!

Easy Italian-inspired salad to use that delicious summer produce!

Wrap nectarines with prosciutto, grill them and enjoy this easy side dish (in Croatian)

This chilled Mango Melon Soup is garnished with tangy pickled cucumber and prosciutto skewers for a salty, sweet and cool summer dish.

Guacamole and Prosciutto Toast with heirloom tomatoes and freshly grated parmesan cheese

Blue Cheese Broccoli Slaw with Figs, Walnuts, and Crispy Prosciutto – A fantastic make ahead dish that’s great with steak and chicken.

Grilled Apricots with Brie, Prosciutto and Honey

Fried Mozzarella Prosciutto Pizza

Ciabatta bread stuffed with prosciutto and mozzarella, then soaked in a savory custard. This is amazing French toast for brunch!