Prosciutto-Stuffed Chicken with Mushroom Sauce ~ A face-stuffing dish!

Pizza topped with prosciutto, goat cheese, caramelized onion, and roasted cherry tomato.

Warm peach and prosciutto salad – salty prosciutto, sweet peaches, and peppery arugula come together in this perfect summer salad.

Grilled Crostini with Burrata, Figs, & Prosciutto – an easy, quick appetizer that is sure to impress!

Perfect summer salad – juicy peaches, creamy avocado, salty prosciutto, and nutty parmesan, topped with the absolute best homemade croutons!

Looking for a great summer pizza? I’ve got you covered with this burrata pizza.

Prosciutto, feta and nectarine salad with griddled courgette – the perfect summer salad!

This thin crust pizza is topped with sweet peaches, crispy prosciutto, and a few cheeses!

These Brown Sugar Grilled Peaches with Ricotta, Honey and Crispy Prosciutto are the perfect healthy summer dessert!

Italian BLT Salad – An Italian version of the favorite BLT combination. Homemade croutons and roasted tomatoes really ramp up the flavors!

Crostini with prosciutto, fig jam, & goat cheese (or cream cheese). Easy appetizer!

Toasts with peaches, prosciutto, chilli and cheddar cheese (in Polish with translator).

Peach and Radish Salad with Crispy Prosciutto.

This caprese pasta salad gets a twist with kale pesto and crispy prosciutto – perfect for your next summer potluck or barbecue!

Pappardelle with Black Olive Tapanade, Sundried Tomatoes & Crispy Prosciutto

Feta,Peach & Prosciutto Salad – Summer on a Fork!

Grilled asparagus with prosciutto is an easy paleo appetizer. Perfect when you’re grilling the main course.

Grilled Figs, Prosciutto and Burrata Appetizer – With these ingredients, you can see why everyone adores this!

The only salad you need this summer – figs, prosciutto, blue cheese, tomatoes and walnuts – a match made in heaven.

Pancakes with pesto, prosciutto and fig jam (in Polish)

Arugula salad with cantaloupe melon and prosciutto (in Dutch)

Grilled pear and crispy prosciutto salad with goat cheese, toasted pecans and balsamic dressing.