Cantaloupe, bocconcini cheese, prosciutto, and mint make this a great quick and fresh salad on a hot summer day.

Paglia e fieno– homemade fettucine with peas, prosciutto, and gorgonzola cream sauce.

Chicken Involtini with Prosciutto and Basil – Delicious grilled chicken with lovely flavors!

Asparagus with poached egg, pesto and prosciutto.

Pizza Calzone (in Romanian)

Light, healthy pizza with herbal sauce arugula salad, Prosciutto ham, pear and salty goat cheese.

Baked speck wrapped potato croquettes are a healthier way to enjoy your croquettes without compromising any of the flavor!

Macaroni and cheese with bacon and caramelized onions. Easy recipe, made on the stove top. A great side dish to steak.

Cavatelli Pasta with Spring Vegetable and Prosciutto!

Moist and delicious savory breakfast biscuits made with prosciutto, cheddar cheese and basil.

Chicken Bellagio – Tender chicken with prosciutto and pine nuts in a basil-cream sauce over pasta. Inspired by The Cheesecake Factory.

Prosciutto Chips with a Creamy Whipped Feta Dip.

Prosciutto and Parmesan Waffles.

Ham & Cheese has matured and grown up to become this delicious Prosciutto & Gouda Grilled Cheese.

Ricotta Pizza with Prosciutto & Fresh Pea Salad :: There’s nothing better than homemade pizza, and this one is fit for spring!

Chicken with prosciutto, arugula, and fontina – or one of our family’s new favorite dinners.

Toasted Ciabatta Sandwiches with Caramelized Onions, Arugula, Prosciutto and Brie!

Asparagus, Fontina & Speck Ham Panini–comfort food for rainy/snowy spring days, no panini press necessary!

Cheese roulade with prosciutto. (in Romanian)

Chicken Ballotine filled with cold meats and pistachios… the Italian way!

Avocado Prosciutto Burger – Undeniably delicious!

Pasta carbonara: no cream is used and all grease is drained from bacon. This dish, however, is very rich in fresh parsley.