Layers of challah, prosciutto, St. Andre, Gorgonzola and rosemary create an irresistible strata.

Easy recipe baked chicken breasts with prosciutto, artichokes and red peppers, plus a balsamic vinegar reduction. Gluten-free.

Rotini with Kale, Prosciutto & Ricotta…a meal in minutes for under 400 calories!

Layers of prosciutto, roasted red pepper, zucchini, and chicken held together by warm, grilled pita. A serious sandwich.

Cherry and Prosciutto Salad with Creamy Mustard Dressing.

Crispy Prosciutto, Fresh Mozzarella, and Pea Pasta.

“Loaded Baked Potato” Salad with Crispy Prosciutto in a Sour Cream ‘n Chive Dressing, with Sharp Cheddar.

Pizza with Ricotta, Prosciutto, Onions and Peas. (in German)

Prosciutto and spinach stuffed pork loin.

Roasted red pepper, goat cheese, and prosciutto are piled on a puffy crust cooked in under 3 minutes in your cast iron skillet!

Chopped salad packed with cucumbers, squash, bell pepper, and prosciutto. Drizzled in a creamy balsamic and feta dressing.

Crescentine (also known as Tigelle) are a type of bread made on the mountains around Modena.

Prosciutto-Wrapped Caprese.

It’s easy to make good pork tenderloin. But what about great? Pancetta Wrapped Pork Tenderloin with Plum Chutney.

Prosciutto, Brie & Jalapeño-Tangerine Jam Crostini: with greens and herbs; in a word, perfect!

With a lemony, buttery Hollandaise sauce- A quick and easy, yet elegant and decadent dish for breakfast, lunch or dinner.

A summer salad of broad beans, pea shoots, red stemmed radish leaf and prosciutto crudo. (in Swedish)

Mini phyllo cups are filled with honey herb goat cheese and then topped with bourbon and butter peaches and crispy prosciutto!

Fig Prosciutto Pizza with Fontina Cheese, Arugula and a Balsamic Reduction.

Make your breakfast gourmet with a super simple Scrambled Eggs with Kale and Prosciutto.

Cantaloupe, bocconcini cheese, prosciutto, and mint make this a great quick and fresh salad on a hot summer day.