Lemon linguine with peas & prosciutto

Fig and Peach Salad with Prosciutto and grilled tuna (in Russian with Google translator).

How to assemble a Cheese and Charcuterie Board: tips on how to select cheeses and meats, how much to serve, and what to serve with it.

Lovely brunch: eggs in a hole with crispy prosciutto and maple syrup (in Romanian)

Flatbread with Fresh Figs, Prosciutto and Goat Cheese. A light, fresh and beautiful meal or appetizer.

Quiche with foraged fresh porcini mushrooms, caramelized onions, and prosciutto.

Mozzarella, Prosciutto and Fig Ciabatta – fresh from the oven. (in Romanian)

Pear, Brie, Prosciutto, Walnut and balsalmic vinegar Baguette

Prosciutto wrapped omelets with spinach, roasted red pepper and goat cheese.

Make the most of summer’s peak produce with a recipe for Fig, Prosciutto and Burrata Cheese Salad.

Baked Eggs with Tomatoes and Prosciutto

Burrata with Grilled Red Pepper Dip – the perfect cheese board for a party, or as a simple dinner.

This prosciutto and Manchego cheese croque monsieur takes a French classic and makes it inter-European.

Grilled Peaches with Burrata Cheese and Prosciutto – serve it as an appetizer, side dish, or salad.

A savory braided loaf with Parmesan and Prosciutto

Corn prosciutto pizza. It’s absolutely lovely with fresh, in-season corn straight off the cob.

Tofu Prosciutto Panini – recipe and simple how to video.

Sandwich just got bigger and better!

Melon Gazpacho with Frizzled Prosciutto and Mint.

A cute idea for a kid’s party: Smoked Salmon and Prosciutto Crespelle Snails!

Melon, Prosciutto & Mozzarella Sticks. Easy, summery appetizer!

Griddled Watermelon and Prosciutto Spears – Perfect snack for summer.