Fresh grilled figs, brushed with honey and stacked with fresh mint, Parma ham and halloumi

Fig and Prosciutto Flatbread with Crumbled Goat Cheese – with all the ingredients hailing from the same place.

Linguine fini in creamy arugula-walnut pesto sauce with crispy prosciutto

Stuffed Cod a la Empire -fresh North Atlantic cod wrapped in prosciutto with an almond savoury stuffing and a quickly sauteed tomato compote

Delicious Prosciutto and Veggie Open Face Sandwiches

Salami, Prosciutto & Provolone Panini…inspired by a fantastic sandwich I had on my summer vacation

Panzanella Caprese Salad: A luscious salad combining crunchy, salty and creamy with the rich flavor of slow-roasted tomatoes.

Grilled shrimp on rosemary skewers wrapped with Prosciutto

Peppers stuffed with ground beef meat and prosciutto cotto.

Meaty Bolognese Sauce that’s simple & delicious.

Peach and Prosciutto Pizza

Baked Stuffed Figs with Goat Cheese, Prosciutto and Rosemary

Mini pizzas topped with figs, prosciutto, caramelized onions, and goat cheese.

Hint-of-Mint Agnolotti with Cantaloupe Sauce and Prosciutto

Grilled Crostini with Brie, Figs and Prosciutto

Toasted Bagel Breakfast Sandwich with crisp prosciutto, rocket, and poached eggs.

Baked Eggs with Leeks and Prosciutto

Grilled Golden Gruyere and Prosciutto Tortillas

Globe zucchini stuffed with sweet potatoes and prosciutto.

Figs with goat cheese, figs, and prosciutto.

Fresh fig and goat cheese crostini with Prosciutto and Balsamic syrup, an easy and crowd pleasing recipe