Make this spicy cashew pasta with crispy chicken for a satisfying, high protein dinner you can cook in under 30 minutes.

Creamy green protein smoothie with spinach, avocado, matcha, almond butter, and tropical fruit! High-protein, gut-friendly, dairy-free meal.

Ground turkey stuffed peppers made with lean ground turkey, mushrooms, zucchini, tomatoes, and brown rice, and mozzarella cheese.

Protein Vegetarian Salad with Soya Granules and Paneer Dressing

This high-protein, flavor-packed sandwich is everything you need—grilled paneer, fresh crunchy veggies, and 2 delish sauces.

This high-protein, flavor-packed sandwich is everything you need—grilled paneer, fresh crunchy veggies, and 2 delish sauces.

This incredible breakfast bruschetta takes cues from Italian cooking for an easy, mouth-watering meal.

Easy to pack and filled with nutrition, this school or office lunch is one you’ll want to make on repeat!

A high-protein cottage cheese pizza crust is easy to make, deliciously crisp and finished with your fave toppings!

Healthy green chicken enchiladas are made with black beans, cottage cheese queso, and Mexican verde sauce for a fresh, homemade flavor.

An easy vegetarian lentil stroganoff, in a creamy, smoky sauce. A tasty high protein vegetarian dinner!

A delicious recipe for homemade chocolate hazelnut spread that is vegan, dairy free, and contains no palm oil!

Air Fryer meatballs are quick and easy to make and super flavorful, with crispy edges on the outside. Use fresh or frozen meatballs!

Inspired by a traditional fish curry, this Sri Lankan-style tofu curry is full-bodied and spicy with a kick of sourness. Ready in 30-mins.

This simple high protein vegan pasta packs 46g per serving and comes together in 15 minutes, using only six ingredients.

Looking for a healthy Valentine’s Day treat? These Chocolate & Beetroot Cupcakes are rich, moist, & topped with a high protein frosting.

With a crispy toasted quinoa base and a naturally sweet date filling, it’s a protein-packed twist on traditional chocolate bark.

quinoa salad with mushrooms and roasted garlic vinaigrette is simple and easy to make, plant-based

A protein cake that’s actually fluffy and delicious like a regular cake? Yes!

The flavor of gyoza in a handheld, portable protein packed up! Easy to make and bakes up fast. Great for lunches.

Containing 13 grams of protein/bar and made with just a few simple ingredients, these chocolate protein bars are the perfect healthy treat.

Crispy, sweet, and savory—Air Fryer Honey Garlic Chicken Tenders with Cornflakes are a deliciously fun way to spice up meal times.